Learning From My Garden in Four Colors
An essay by Tamiko Nimura
Green
Mid-March 2020, Washington state. Too anxious to even buy seeds. Too soon to plant seeds outside. I remember what I’d started a few years ago: my desktop garden. The ends of romaine heads, the tops of carrots, the bottoms of baby bok choy. Soon I’ve got trays of vegetable scraps on my work desk.
Daughter and granddaughter of immigrants, I begin to “upcycle” (hoard) the plastic clamshell containers for strawberries, the aluminum trays and clear covers that came with our takeout dinners.
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